Sunday Brunch
Every Sunday / 11am-3pm
APPETIZERS
House-made Quinoa Granola / 6 yogurt, fresh fruit, dark chocolate
Catoctin Pork Croquettes / 9 greens, sauce gribiche, pepper jelly
French Onion & Oxtail Soup / 8 crostini, comte cheese, chives
Avocado Tartine / 8 peasant bread, avocado, house hot sauce, fried egg
Salad Aux Lardons / 10 baby kale, bacon dressing, pearl onions, poached egg +add fried oysters
Chef’s Snack / 12 toast, apple butter, good cheese, fresh fruit, nuts
Duck Poutine / 13 duck confit. duck sausage gravy, gruyere, fried egg
ENTREES
Union Beer Brunch / 13 two eggs any style, breakfast meat, potato hash, and a 10oz Union draft beer
Le French Toast / 12 house baked pumpkin bread, caramelized apples, candied bacon
10:59 Omelet / 10 daily omelet creation, with choice of potato hash or breakfast meat
House Sausage Benedict / 13
split biscuit, local Berkshire pork, poached eggs, grain mustard hollandaise
Eggs en Piperade / 12 local tomato and pepper stew, goat cheese, shirred eggs, greens
Chicken 'n Waffle/ 16 sausage gravy, kale, roasted carrots, ghost chile sauce
Brisket'n Biscuit / 13 horseradish, greens, fried egg, jus
Moules Frites / 17 fennel, carrots, curry, kafir lime coconut broth, cilantro
House-made Scrapple / 14 two pieces of pan fried scrapple, grits, fried egg, pepper jelly
BAKED GOODS
Doughnuts / 6 malted chocolate or maple bourbon
Josh's Hot Crossed Bun / 6 bourbon soaked raisins
Croissants / 6 country ham and gruyere
Buttermilk Biscuit / 6 honey butter and jam
