Join us Thursday, Feb. 12 as we bring you a night of French-inspired BBQ and lots of awesome local beer from Burley Oak Brewing Co.

5pm-close / pay as you go

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Sammys:

House made beef sausage —duck liver mousse, pickled fennel

Brisket and tongue pastrami sandwich—horseradish, malted onions, mustard

Meats:

Spicy pork belly with kimchi and niciose olives

Suckling pig ballotine—stuffed with sausage—Carolina mustard BBQ

Orange miso glazed duck legs

Grilled beef sausage 

Sides:

Roasted radishes with tops—pepper vinegar

Macaroni and mornay

Molasses white beans

Slaw

Frites

Pickle plate

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Burley Oak Drafts:

Sour Trip / Berliner Weisse

Rude Boy / Imperial Red

Vlad / Russian Imperial Stout

Local / Pale Ale

Secret Sauce / IPA

Plus a special cask beer