Valentine’s Day 2015

$59 per person / 4 course prix fixe menu

1st:

Lobster Escabeche – lime, celery, currant, chervil

Beef heart Tartare – truffle aioli, capers, pickles, crostini

Grilled sausage – oat porridge, fennel salad

Roasted carrots – apple butter, pepper gastrique

2nd:

Radicchio Salad – beet, blood orange, pomegranate, Charlottetown chevre

Potato soup – cashew, cumin oil

Kale Caesar – garlic, salmon roe, 5 year gouda, sourdough crouton

3rd:

Lamb chops – couscous, malted onions, shiitake pan sauce

8oz prime rib – beef fat fingerlings, carrots, cauliflower puree, demi

House Made Fettuccine – broccoli rabe, walnut cream, roasted mushroom, lemon

Pan seared Rockfish – lobster sauce, littleneck clams, turnips

4th:

Meringue cup – lemon curd, fresh berries

Chocolate mousse – cronut hole, brownie, chocolate ice cream

Goat ricotta cake – chamomile honey, poached pear

Pecan shortbread and frangipane tart – walnut tuille, kumquat

call 410-243-6300 for reservations